Vermont websites and Crunchy Granola

A Daylight Websites Post in Vermont, by C. Jane Taylor

While our web design office is in Vermont, our market is the Internet, which as you know reaches far beyond our lovely little state into the nether regions of the Universe, there are some things we do here in Vermont, however, that tend toward the local. Food is paramount among these.

Vermont Maple Granola - a new Daylight Websites standardTake breakfast at Daylight this morning, for example: cranberry nut granola from Manchester Center, honey crisp apples from Shoreham, and soy milk from Hardwick (OK, you’re right, the Brit had his with ‘arf and ‘arf from Monument Farms Dairy in Weybridge, he doesn’t fancy soy milk, dahling).

The granola and a new office in Maryland inspired this post, But let’s start with food first: the granola is made by the Vermont Maple Granola Company. The balance of sweet to salt in this particular blend is absolutely spectacular. Check it out if you have a chance: they sell it online!

Now on to business: Daylight is expanding! Tim is moving south and we’re taking an office in the Baltimore, Annapolis, D.C. Area. We will also be keeping our office in Vermont. Daylight Websites South is on the Chesapeake Bay, so I’m sure lunches there will include Maryland fish cakes. Beyond the fish sandwiches and salt breezes, we also look forward to bringing our SEO and WordPress services to the D.C. market, where business is booming.

Internet marketing world dominance, one office at a time…or should I say one meal at a time?

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Early blog readers enjoy a cuppa

Early blog readers enjoy a cuppa

I pledge allegiance to Local and the Local Movement is as strong as the smell of manure in early summer here in Vermont. And so it was only fitting that once I acquired the taste for coffee (I wont tell you how long ago that was because it is not fashionable to be this old online), I drank a Vermont brew.

Bristol Bakery

Grab a cup of Dark Roast, brewed to perfection at the Bristol Baker

I started with Green Mountain Coffee Roaster’s Harvard Blend, it made me feel smart. You should try it. But then I discovered the darker roasts.

Once I tried espresso and cappuccino and there was no turning back. I’ll never forget my first cappuccino, it was at the Cafe Reggio (but that’s a different story). Back in Vermont, I experimented with Speeder and Earl’s Black Forrest Blend. It has Bavarian chocolate overtones. It is wonderful, but it is a flavored coffee, which means it is a different animal.

Then I found the real thing: Vermont Coffee Company‘s Dark Roast. Accept no substitutes.

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The Rooster crows!

What people are saying about Daylight Websites:

"You single-handed raised the bar for us!" - Alastair Gracie, Adstrategies Inc

"Whew! It looks awesome - let's launch
this damn thing! ;-)"
- Keri Piatek Crafts, Place Creative

"You and Tim were always so easy to work with and being comfortable with both of you made it so much easier for me to ask the "stupid" questions without being intimidated by your superior technological know-how...." - Vicki Wilson, Hoisington Realty

"Damn you guys are good. I don’t know what Bud will think – and it’s really none of my business. But from an integration standpoint, this is just nuts. Well done, sir."
- Dustin Moore

"Awesome!" - Bud

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